Places0
Park·Easy·Relaxing·Popular
Salina di Cervia
Emilia-Romagna
The Salina di Cervia is the only remaining working salt pan on the Romagna coast, producing 'sale dolce di Cervia' (sweet salt) — lower in bitter magnesium than Atlantic sea salts, making it the preferred salt of Italian chefs. Pink flamingos and avocets feed in the pans year-round alongside the salt harvest.
Duration
2 hours
Distance
5 km
Best season
Year-round
Highlights
- Only remaining Romagna salt pan
- Sweet Cervia salt preferred by chefs
- Flamingos in working salt pans
With your dog
Flat dyke; dogs on leash.
